"Marlon" Blackheart Sassafras peppermill.
Salt & Pepper Mills
"Marlon" Blackheart Sassafras peppermill.
Salt & Pepper Mills
Blackheart Sassafras - Galliano Shaped
Reclaimed from Stanley, Tasmania and hand-turned on the Gold Coast, Queensland. This striking peppermill showcases Blackheart Sassafras's sublime black-and-tan grain with licorice undertones. Natural edge and authentic branch knot add character. Fitted with a premium ceramic grinding mechanism suitable for both rock salt and peppercorns. A tactile, functional heirloom piece that elevates any dining table and sparks conversation.
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Details
Details
This wood was reclaimed by us at Stanley, TAS and then turned by hand from a single piece of wood on the Gold Coast, Queensland.
Danishdesigned CrushGrind® ceramic mechanism, guaranteed for 25 years.
Suitable for use with peppercorns, rock-salt and hard spices.
Specifications
Specifications
- Height:
- Diameter:
- Weight:
- Wood: Blackheart Sassafras
- Shape: Galliano
Care Instructions
Care Instructions
Almost without exception, all of our products have been made from reclaimed or recycled timber such as old posts and cattle rails. These have stood the test of time, but still don’t cope well with exposure to extremes of sudden temperature or humidity changes.
They have been finished in a blend of natural oils and waxes and should require only very minimal ongoing maintenance – at most, a yearly wipe over with food-safe neutral oil such as grapeseed or ricebran. At the same time, perhaps a very light smear on the top of the pentagonal aluminium shaft to allow the top to continue to slide on easily.
The ceramic grinding mechanism loves to crush good quality rock salt and whole peppercorns. Either white or pink Himalayan rock salt will work well but white has less moisture content so it works best. We strongly recommend Saxa brand rock salt which is specifically labelled “suitable for refillable grinders”.
Properly seasoned wood is stable but might change superficially.
